Market Resolutions

Any organism whose genetic material has been modified using genetic engineering technique in laboratory is referred as genetically modified organism (GMO). Genetic modification of genetic material is practiced for production of specific biological product or for expression of specific physiological traits in an organism. Genetically modified organisms are produced using reproductive cloning and recombinant deoxyribonucleic acid (DNA) technology. Transfer of entire donor nucleus into enucleated cytoplasm of host egg result in an offspring which is identical to its parent. Reproductive cloning generates offspring. While on the other hand, recombinant deoxyribonucleic acid (DNA) technology involves insertion of multiple genes from an individual of one species into deoxyribonucleic acid (DNA) of another species. The first animal produced using reproductive cloning technique was a sheep named Dolly in 1996. Since then, many animals such as pigs, dogs and horses, have been generated us...

The Global Food Security Technologies Market is prophesied to witness a rapid growth on account of growing applications of technologies in security of food and agriculture coupled with increasing government initiatives and policies for implementing the food security techniques. In addition, increasing populations and innovation in advanced security techniques are the major factors fueling the market for food security technologies. Furthermore, rising awareness regarding food security along with growing demand organic food also supports to the growth of food security market. The report presents a detail overview of the global food security market along with major factors influencing the market growth. It also include information related to major participants operation in the market along with their business strategies, financial overview, and marker share in the global market. Global Food Security Market: Drivers and Restraints Rising effort by governments of developing...

Compounds having at least one hydroxyl (-OH) group attached to a single bonded alkane is referred to as alcohol. There are numerous types of alcohol being used in varied applications across industries. Some of the popular types of alcohol are ethanol, methanol, butanol, pentanol, ethylene glycol, sorbitol and xylitol among many others. The Market For Alcohol is vast and it is used in many applications, the most common being in alcoholic beverages, as solvents, fuel, preservatives, antifreeze and antiseptics. Alcohol can be produced by a variety of methods including oxo processes, hydration reactions and through biological fermentation. Ethanol is one of the most used alcohol type in the world. The global demand for ethanol exceeds 100 billion liters of which more than 80% are used as fuel. Ethanol is considered as renewable fuel and a potential substitute for gasoline. The wide acceptance of ethanol fuel is the driver for this market. The demand for ethanol as fuel is parti...

Sizing agent is a substance that is commonly applied to fibers to impart desired qualities. Sizing agents are generally used to reduce porosity of fibers in order to make them suitable for printing. These chemicals increase the resistance properties of fiber to the penetration of water or other liquid. Sizing agents can be broadly categorized into two types: surface sizing agents and internal sizing agents. Alkyl succinic anhydride (ASA), rosin, and alkyl ketene dimer (AKD) are the most commonly used internal sizing agents, whilestyrene maleic anhydride (SMA), styrene acrylic acid (SAA), styrene acrylic emulsion (SAE), gelatin, polyurethane (PUR), and ethylene acrylic acid (EAA) are the popular surface sizing agents. Sizing agents are also classified into natural and synthetic, based on the raw materials used in their manufacture. Sizing agents are mostly used in the textile and paper industries. Fiber is treated with sizing agents during papermaking.This improves the ink-holding...

Lecithin is type of substance which is obtained from many commercial sources like egg yolks, soybeans, sunflower etc. Lecithin has application in different industries which includes food and beverage, pharmaceutical and cosmetic industry. Lecithin is generally used because of its unique characteristics like smoothening textures of food, for dissolving powders, to repel the sticky material, for homogenizing mixtures in liquid and also it is used as an emulsifier and stabilizing agent. North America and Asia-Pacific region is the largest producer of lecithin in the world. Globally, organic and Non-GMO lecithin are in demand. Lecithin Market: Growth Drivers Major drivers which influence the demand of lecithin is from the food manufacturing industry as it is used as food additive and where it has usage in form of natural emulsifier, lubricant stabilizer, realizing agent and for many other purposes. On the other side, lecithin is also trending its demands from the pharmaceutical...

Feed binders are employed for several purposes such as improving animal digestion, enhancing the nutrition value of feed, and reducing feed wastage. Feed binders yield nutritious and safe products and also prevent the feeds from disintegrating. They further enable the production of water stable and easy consumable feeds. Feed binders help in improving the feed quality, thus improving the health and performance of animals, which, in turn improves the quality of food and yield originated from animals. They are also used to vary quantities and concentration depending on the species. The advantages of feed binders include disease control, better animal performance, and enhanced material handling. Feed conversion is better than pelleted feed comparatively which comprises feed fed as mash. Significantly growing cost of raw materials of feed binders is anticipated to hinder the growth of The Global Feed Binder Market and pose threat to the industry players over the coming years. ...

The global fortified foods market is forecast to exhibit growth at a robust pace, gaining from the increasing awareness about maintaining a disease free and healthy lifestyle. As per Transparency Market Research (TMR) the global fortified foods market will continue registering positive trajectory between 2015 and 2023 bolstered by various factors. The report presents a detailed analysis of the growth drivers supporting the market’s expansion and lists the restraints that could inhibit its trajectory during the aforementioned forecast period. The Global Fortified Foods Market is segmented based on various parameters and the report studies the growth its exhibits across these segments in detail. It also gauges the effect of Porter’s five forces on the overall market operations. The analysis is intended to help readers gauge the bargaining power of buyers and suppliers, the degree of competition prevailing in the market, and threat from substitutes and new entrants. Information...

Malting is the procedure of converting cereal grains such as barley and wheat into malt, which may be utilized in applications such as brewing, distilling, and in manufacturing foods. The cereal grains are germinated by soaking them in water and consequently allowing them to sprout. Following this, they are dried with warm air. During the malting process, grain starches are transformed in simple sugars including glucose and fructose. Malt components are utilized by leading food and beverage enterprises in the form of food additives, which impart a palatable taste and color to the end product. The use of this ingredient also facilitates the modification or stabilization of the texture of various F&B products. The rising number of new food products launched on the market, especially those containing organic and herbal ingredients, as well as the growing demand for completely natural foods is creating new possibilities in the malt ingredient marketplace. Malt Ingredients Mar...

Carrageenan is a common name for a family of gel-forming and viscosifying polysaccharides that are extracted from a species of red seaweed belonging to class Rhodophyceae. It is commonly found in the Atlantic Ocean near Britain, Europe, and North America. Carrageenan contains considerable amount of cellulose and sulfated polygalactan with 15% to40% of ester-sulfate content. It has off-white to brown appearance and is commercially available in powdered form. It is also known as seaweed flour or Irish moss. Carrageenans differ in their chemical structure and properties, and therefore, they have varying utilities in application industries. Carrageenans of commercial interest are available in three different grades: Iota (ι), kappa (κ), and lambda (λ). For instance, iota forms elastic gels with calcium salts and is stable at room temperature, while kappa forms strong and rigid gels with potassium salts and brittle gels with calcium salts. Lambda does not participate in gel formation ...

Butter and margarine are vital ingredients of confectionary products. Over the years, they have become an indispensable part of households and daily diets. Margarine, a non-dairy product, is often substituted for butter, as it a cheaper alternative when the cost has to be contained. Butter, on the other hand, is a dairy product and is used for making and baking several dishes. The research report by Transparency Market Research details the drivers and restraints of Butter And Margarine Market . The report has been studied using market measurement tools such as a SWOT analysis and a Porter’s five forces analysis. The former provides an examination of the strengths, weaknesses, opportunities, and threats impacting the segments of the global butter and margarine market. On the other hand, the latter tool defines the intensity of the competitive rivalry, bargaining power of suppliers and buyers, and threats to the new entrants. The research report aims towards answering questions...

Dairy alternative beverages are referred to the plant based milk, which is processed from cereals, seeds, or nuts. Because of the low cholesterol concentration and fat content in dairy alternative beverages, their demand is increasing at a rapid pace around the world. The global dairy alternative market is also gaining from the rising health awareness among consumers. The report provides a comprehensive overview of The Global Dairy Alternative Market covering its historical performance, development opportunities, vendor landscape, and segmentation based on various parameters. For the purpose of the study, the global dairy alternative market is classified into oat milk, almond milk, soya milk, hemp milk, and hazelnut milk. Of these, the demand for soya milk is expected to be the highest and the segment is likely to rake considerably high revenue for the global dairy alternatives market. Dairy alternatives also offer health benefits such as high calcium and vitamin content, r...

Vanillin is used extensively for enhancing flavor and aroma in the global food and beverage industry, especially in bakery products, confectioneries, ice creams, biscuits, candies, chocolates and other products. The rising demand for these food products across the globe is predicted to boost the demand for vanillin in the next few years. In addition, vanillin finds application in the pharmaceutical and fragrance industries. The research study has highlighted the key factors that are augmenting The Global Vanillin Market . Moreover, the key segmentation and the challenges faced by the leading have been discussed to provide a strong understanding of the global market. Global Vanillin Market: Drivers and Restraints The global vanillin market is expected to grow at a progressive rate throughout the forecast period. The robust growth of the pharmaceutical and food and beverage industries across the globe is one of the major factors likely to encourage the growth of the global ma...

Food and beverage companies are increasingly using texturizing agents in a variety of processed foods due to the benefits they offer. They help in retaining the nutrients and also in preventing microorganisms growth, thereby extending the shelf life of the product. In addition, they improve the appeal and palatability of food, which reflects positively on the sales of food items. The rising health consciousness among consumers is anticipated to revolutionize the food texture market in the near future. This research report offers a detailed overview of The Global Food Texture Market and its affiliated industries during the forecast period from 2015 to 2023. It offers key insights into the market by comprehensively covering different classifications, definitions, and participants in the industry chain structure. It analyzes the various critical parameters of the market including its dynamics, geographical segmentation, development trends, and competitive landscape. Global ...

The Global Sorbates Market is anticipated to witness a substantial overall growth owing to factors such as increasing disposable income and growing population. Application of sorbates is found in various industries such as chemical, cosmetics, feed, leather, paint, food and beverages, and pharmaceuticals. In addition, growing demand for artificial preservative in pharmaceuticals and medical industry is predicted to further the overall demand for sorbates in the coming years. Furthermore, increasing in incidents related to intolerance of artificial preservatives is expected to fuel the overall sorbates market. Sorbates also find application in the beverage industry especially that are involved fermentation process. The report provides detail overview on the global sorbates market along with the factors influencing the growth of the market such as its drivers, restraints, trends, challenges, and opportunities. The report offers deep insight of global sorbates market discussing...

Herbicide is a type of pesticide that is used to kill unwanted plants. In the agricultural sector, selective herbicides are frequently used to kill certain targets while keeping the desired crop relatively unaffected. Bioherbicide is a type of herbicide, which is derived from microbes, and made up of certain insects and microorganisms. Bioherbicide help in controlling the growth of undesired plants of weeds during crop yield. The insects used for producing bioherbicide include parasitic wasps and lady butterfly, while the type of microorganisms used include bacteria, viruses, and fungi. Eco-friendliness, longevity, and cost-efficiency are some of the primary features of bioherbicide, apart from the striking benefit that bioherbicide do not affect other organisms that are essential for a substantial crop yield. Naturally, as the food and beverage sector expands, the demand for good crop yield is extending, which in turn is escalating the demand in the global market for bioherb...